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[dropcap]T[/dropcap]here are few things in this world more enjoyable than cheese and bacon.  Just ask Paula Deen.  Or better yet, ask Anthony Bourdain. A perfect example of… Read more »

[dropcap]W[/dropcap]ho would you invite to your ultimate dinner party? Join the ‘mob today and be entered to win a seat at the Chef’s Table at Cashion’s Eat… Read more »

[dropcap]T[/dropcap]here is never a wrong time for barbecue, says the girl whose family smokes slabs of baby back ribs on the grill every New Years’ Day. If… Read more »

[dropcap]E[/dropcap]veryone ought to wake up from their Saturday night sauce-soaked stupor and come to Matchbox Rockville for brunch. Why? I’ll tell you in seven short words usually… Read more »

[soliloquy id=”29385″] [dropcap]S[/dropcap]ome of the region’s best wineries are right in our backyard.  Just 25 miles from DC is Loudoun County, Virginia–home to 27 award-winning wineries and… Read more »

Sommelier Andrew Stover of OYA, SEI and SAX restaurants, and new venture Vino50, shares his expert advice on choosing wines for your holiday table. Gobble, gobble!  Choosing… Read more »

[dropcap]A[/dropcap]fter leaving us all summer to suffer what is akin to heroin withdrawal, Saint Ex is back with a new kitchen and a new menu that is… Read more »

[dropcap]A[/dropcap]s a dancer, I’ve always wanted to be in jazzy burlesque show; unfortunately I can’t put my leg behind my head while wearing 4-inch heels. However, I… Read more »

[dropcap]H[/dropcap]is Royal Highness Prince Daniel of Sweden was in town recently to promote and bring awareness to Nordic cuisine and culture to DC Public Schools. Girl Meets… Read more »

[dropcap]D[/dropcap]C area food bloggers gathered recently at Pizzeria Paradiso for the restaurant’s 20th anniversary.   There were specialty Neapolitan-style pizzas with beer pairings, and the chance to make… Read more »