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Archive for November, 2011
Ardeo-Bardeo-Carbonara

Meatless Carbonara

here are few things in this world more enjoyable than cheese and bacon.  Just ask Paula Deen.  Or better yet, ask Anthony Bourdain. A perfect example of this is being tarred and feathered in bacon and melted cheese.  What, t...

Scoutmob

Win Scoutmob’s Chef’s Table Dinner at Cashion’s

ho would you invite to your ultimate dinner party? Join the ‘mob today and be entered to win a seat at the Chef’s Table at Cashion’s Eat Place courtesy of Scoutmob. Winners will be selected on sheer creativity. Fr...


Memphis-BBQ

Memphis BBQ Comes to Crystal City

here is never a wrong time for barbecue, says the girl whose family smokes slabs of baby back ribs on the grill every New Years’ Day. If you agree, head on down to Memphis BBQ, which opens December 1 and offers hearty hic...

Matchbox-Kelly-Greene

Extra Brunchy Pizza

veryone ought to wake up from their Saturday night sauce-soaked stupor and come to Matchbox Rockville for brunch. Why? I’ll tell you in seven short words usually reserved for viewers of reality TV: “Please do not tr...


Loudon-1

A Day in DC’s Wine Country

ome of the region’s best wineries are right in our backyard.  Just 25 miles from DC is Loudoun County, Virginia–home to 27 award-winning wineries and tasting rooms, more than any county in Virginia. Since I couldn&...

Thanksgiving-Family

Thanksgiving Wine Tips

Sommelier Andrew Stover of OYA, SEI and SAX restaurants, and new venture Vino50, shares his expert advice on choosing wines for your holiday table. Gobble, gobble!  Choosing wine for Thanksgiving means trying to pair a wide va...