5 Things to Try at Quench
t Quench in Rockville, Maryland, big city indulgence meets laid-back suburban comfort, where cocktails taste of unicorns and rainbows. Entertainment-lawyer-turned-restaurateur Michael Holstein and Executive Chef Wade Hoo Fatt (formerly of Todd Gray’s Watershed) are bringing the ‘burbs a dining experience that some think only exists inside the Beltway.
In an area where the last exciting thing was the opening of the ICC, Quench was just named Favorite New Restaurant by the Restaurant Association of Maryland.
Quench offers Marylanders the thrill of creative fare and cocktails without having to trek to the District. An American menu of salads, sandwiches, seafood and prime meats, plus gluten-free and vegetarian options dare you, just dare you to exit 270.
Photos: Lauren Jones
9712 Traville Gateway Drive
Rockville, MD 20850