One of the oldest-running barbeque establishments in South Carolina, Maurice’s is famous for its German-style, mustard-based barbeque sauce, known as Carolina Gold. This bright yellow, smooth and tangy sauce lives up to the hype.
Be sure to slather extra on pit-cooked Big Joe pork sammie, pork ribs (an absolute must!), hash over rice, homemade coleslaw, plus the hushpuppies. Best hushpuppies we’ve ever had. Wash it all down with a large glass of Southern table wine. That’s sweet tea to us Yankees.
Maurice’s Piggie Park BBQ
1600 Charleston Highway
West Columbia, SC 29169