Lisha is a true Virginian, bearing an unhealthy obsession with Smithfield ham and Piedmont wines. Born with an appetite for the worldly, she grew up in her potty-mouthed grandma's soulful kitchen, asked for a bread-maker on her 11th birthday, has lived in Spain, and ate a whole spit-roasted guinea pig in Ecuador. She gets creative with her own cooking, too--like beer-battered shrimp tacos made with Natty Light and pancake mix. When she's not working as a consultant, or hunting for the best cheap eats, Lisha is tweeting her dining endeavors and leisurely whereabouts (or at home eating mac n' cheese, if we're being honest).
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