These succulent and juicy morsels are grilled and simply seasoned, with crushed fingerling potatoes, grilled baby eggplant, and dried tomato Julienne. So what’s so special about these particular baby chops, I ask?
“The grill seals in the juices while giving the chops a nice charred flavor,” he says. Sounds divine.
Other must-tries? Paper-thin beef carpaccio ($12) with capers oil and parmesean tuile and baby arugula; wok-sautéed mango with thin-sliced duck breast ($11) with green curry dressing and frisée; and Chilean sea bass ($21) with grilled baby greens, balsamic basil dressing and capers.
Grab one of 40 beers served on tap and in bottles from breweries across the United States, Canada, Belgium, Germany, Scotland and Italy on Smith Commons’ three floors, or the spacious patio, perfect in warm weather.
1245 H Street NE
Washington, DC 20002