Gingerbread House Workshop

Want to learn how the make the perfect gingerbread house? On Saturday, December 15, 2012 at noon, RIS’ workshop will have all of the tools and materials you need to build your own masterpiece, while the pastry team will provide holiday treats such as house-made hot cocoa with mint marshmallows, chocolate macaroons, and seasonal ice creams.

Cost is $20 per person with all proceeds benefiting DC Central Kitchen. Email natalie@risDC.com to reserve your space.

RIS
2275 L Street NW
Washington, DC
202.730.2500.

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Mary Kong-DeVito

Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks.Mary is a veteran of the hospitality industry who's worked with numerous celebrities such as Barbra Streisand, Patrick Ewing, Vanessa Williams, Michael Stipe and Jane Krakowski. Her writing has appeared in DC Modern Luxury, Washington Post Express, Eater, Scoutmob, Washington Flyer and Washington City Paper.She eats "normal" stuff too, like cheeseburgers. Kangaroo cheeseburgers.

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