In July of 2003, José Andrés converted a small corner bar with six stools into a fascinating and flavorful culinary journey not seen before in the U.S. A decade has passed since minibar by José Andrés first welcomed guests to what has become one of DC’s most coveted seats and one of the nation’s unique dining experiences. Now housed in its own distinctive restaurant at 9th and E Streets, NW, minibar forges ahead as the heart of Andrés’ creativity and innovation, where he and his team push boundaries on taste and texture.
To celebrate minibar’s 10th anniversary, José, Rob Wilder and the ThinkFoodGroup family welcome you to an open house on Monday, July 15, 2013 from 5-9 pm. You’ll have an opportunity to tour minibar and barmini, sample the iconic Philly cheese steak–a dish that originated at minibar and is now available exclusively at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills–and toast the anniversary with a barmini cocktail. In addition, one lucky guest will receive the golden ticket granting them dinner for 2 at minibar on the day of their choosing.