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Buffalo-Style Frog Legs

Posted October 31, 2012 by Mary Kong-DeVito in Curiosities

The Dish: Buffalo-style frog legs ($11.99)

Where to Get It: The Coupe, 3415 11th Street NW, Washington, DC.  202.290-3342

What It Is: Frog legs marinated in Vermont maple syrup brine, coated in light buttermilk breading, and served with Georgia’s Ascher bleu cheese and a green apple-celery salad.

What It Tastes Like: Crisp and juicy, these legs wear a silky, buttery buffalo sauce. If you didn’t know better, you’d think it was chicken.  read more

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About the Author

Mary Kong-DeVito

Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks.Mary is a veteran of the hospitality industry who's worked with numerous celebrities such as Barbra Streisand, Patrick Ewing, Vanessa Williams, Michael Stipe and Jane Krakowski. Her writing has appeared in DC Modern Luxury, Washington Post Express, Eater, Scoutmob, Washington Flyer and Washington City Paper.She eats "normal" stuff too, like cheeseburgers. Kangaroo cheeseburgers.