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Dining Out
BToo: Greek Yogurt with Mixed Berries and Granola

Who Doesn’t Love a Weekday Brunch?

  f there’s one thing you need to know about me, it is that I love eggs (and brunch). So any restaurant that does not limit brunch to Saturday and Sunday (or even more blasphemous, Sunday only), is a winner in my boo...

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Cherry Blossom Donuts from Dunkin’ Donuts

This post is sponsored by Dunkin’ Donuts. They generously provided samples of their cherry blossom donuts. The opinions expressed here are our own.  The cherry blossoms are in full bloom and spring has officially arrived...


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A Great Cause: The Reading Connection

Last Friday, April 4, we were invited to The Reading Connection’s ”Of Wine and Words” event in Capitol Hill. The views were spectacular from the top of the Jones Day Building and the food was delicious. Howev...

Outside RD

“Dive” with a view

he Red Derby. Have you heard of it? Maybe not. It is easy to miss. No sign, no name on the door, right next to an abandoned laundry mat. Well my mother always told me not to judge a book by its cover, and I’m glad I liste...


Hanger Steak from Grafiatto

Three Plates to Try

    t’s only Wednesday, and already I’ve had what I think will be my three favorite dishes of the week. 1) Hanger Steak from Chef Mike Isabella’s Grafiatto in Chinatown, with salsify, pancetta, wild ...

Yards Park - Testa from Osteria Morini

Thee Dishes to Try in Yards Park

    t’s only Tuesday, but since Sunday I’ve already had three dishes/snacks that made me go “wow.” Even better, they restaurants are in my neighborhood, which until recently, was in desperate n...