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Brunch and a Mispelling

love to proofread, and I really love it when I catch a mistake. As I walked down Pennsylvania Ave SE last night, I caught a beautiful sight. Chef Spike Mendelsohn’s Bearaise was announcing its new Sunday Brunch! Unfortuna...


What’s It Like Not Working?

ose the “What’s it like not working?” question to Sona Creamery and Wine Bar’s Genevieve O’Sullivan and you’ll likely get a raised eyebrow and a scoff, to say the least. Known among friends a...


The Green Spoon: A New Way to Eat Gluten-Free at Home

Meal delivery services are popping up all over the city. Almost anything can be delivered right to your door. When The Green Spoon reached out to us to try their new gluten-free meal delivery service we were really excited to ...

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32 Below: Toilet Paper or a Plunger?

pparently I am on a bathroom kick these days. You can check out previous posts about Momiji, The Flying Goat and B Too bathrooms if you wish. 32 Below, a self-serve frozen yogurt experience in Barracks Row, has quite the intere...

BToo: Greek Yogurt with Mixed Berries and Granola

Who Doesn’t Love a Weekday Brunch?

  f there’s one thing you need to know about me, it is that I love eggs (and brunch). So any restaurant that does not limit brunch to Saturday and Sunday (or even more blasphemous, Sunday only), is a winner in my boo...


B Too’s Udders

here’s nothing new about the eccentric bathroom artwork at Chef Bart Vandaele’s B Too, except that I had forgotten all about it until my recent visit. In the women’s bathroom, which you’ll identify by th...