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Cheers to Cherries & Spring

he weekend is over, which means we’re in need of a drink to help us get over that depressing fact. Today we’re recommending Bernaise’s spring-like cocktail, Cherry Blossom Fizz, to help you cool down. Make the drink at ho...

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A Frozen Bellini, Please

ooks like I’m all about drinks recently. I had forgotten all about Frozen Bellinis, not having had one in years, until I went to the Tasty Turtle at Bananarama Dive & Beach Resort in Roatán, Honduras. I ordered a Bel...


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Quill’s Mist of the Abyss

ARTINI’s Feature Night at Quill at The Jefferson was one of my favorites thus far. Mixologists Rachel Kling and Sophie Szych created the “Mist of the Abyss” for the cocktail competition, which has top area mix...

Capital City Brewing Co.

Cheers to a Low-Cal Wednesday

ou might love those sugary cocktails. But your scale? Probably not so much. Capitol City Brewing Company in Shirlington just debuted four $10 cocktails in February that will stay on the menu through the end of the month and not...


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Cheers, Even If You’re Bitter

If you’re feeling a bit bitter this Valentine’s Day, Firefly Mixologist Jon Harris‘ “Wilted Bouquet” might just be the perfect cocktail for you. It’s billed as “a potent potable to con...

Bourbon Steak

Cheers, It’s Wednesday

Channel your inner mixologist and make yourself a creative drink this hump day — it might just make Friday come faster. Today’s recipe comes from Bourbon Steak Co-Head Bartender Jamie MacBain, who coined his cre...