Pretty Marinated

Looks like I’m all about drinks recently. I had forgotten all about Frozen Bellinis, not having had one in years, until I went to the Tasty Turtle… Read more »

ARTINI’s Feature Night at Quill at The Jefferson was one of my favorites thus far. Mixologists Rachel Kling and Sophie Szych created the “Mist of the Abyss”… Read more »

If you’re feeling a bit bitter this Valentine’s Day, Firefly Mixologist Jon Harris‘ “Wilted Bouquet” might just be the perfect cocktail for you. It’s billed as “a potent… Read more »

Look on the bright side, your work week is almost done, and here at Girl Meets Food, we’re already looking forward to the weekend. Here’s the perfect… Read more »

[dropcap]T[/dropcap]he weather outside is indeed frightful. But P.O.V. has new winter cocktails that are delightful! As a follow up to last winter’s warm cocktails, here are 5 that… Read more »

[dropcap]W[/dropcap]ork has driven us to drink at one point or another. And if your office is south of Dupont, you may not want to shit where you… Read more »

[dropcap]W[/dropcap]ho wants to have some fun?! Are you just saying you want to have fun or do you really want to have fun?! Out of Rockville comes… Read more »

[soliloquy id=”37475″] [dropcap]T[/dropcap]here’s really never a reason not to visit a winery in Virginia. What kind of friend would you be if you turned down the rolling… Read more »

[wpgmza id=”9″] [dropcap]G[/dropcap]uten Tag meine Damen und Herren! Oktoberfest, easily the world’s largest celebration, is kicking off tomorrow. It’s time to don traditional garb, grab das boot… Read more »

[dropcap]S[/dropcap]o far, this summer has seen the freedom of Lindsay Lohan, the return of Breaking Bad (thankgodthankgodthankgod), Anthony Weiner (seriously, we are done with you) and the… Read more »