If we had a beer for every time Chris Cosentino said “pork fat” at our faces, we’d be schwasted.  “I like pork fat. Pork fat’s a good… Read more »

Not until Rick Bayless cooked for us recently did we realize that “cooking with beer” meant using it as an ingredient in our dishes, not our gullets…. Read more »

We visited Sona Creamery & Wine Bar in Eastern Market and sipped on its new Elder-Spring Royale cocktail (and some Prosecco). The drink was created by General… Read more »

There’s something about Marcus Samuelsson that just makes us feel like we could sit down with him, have a few beers, and it would be like we’ve… Read more »

I recently tried Chef Amy Brandwein’s minestrone at Alba Osteria. Like a regular person, I meant to have just one bowl, but thanks to a mistake in… Read more »

I purchased a dehydrator several weeks ago, and it rocks! I got the Excalibur 9 tray, and I could not be happier! I am big into the preservation… Read more »

Perfected by my husband Marc’s mom, Madeleine, this Pork Filet Wellington has been a standard in our home for years.  It’s a family favorite that pairs well… Read more »

Even though winter is finally behind us, this is the perfect soup for hot or cold days, no matter where you live or when the craving strikes. Create this… Read more »

The smell of roasting brisket reminds me of Sunday dinners spent with my Grandma Ruth. She was an exceptional cook, bringing her own unique flair to the… Read more »

Guest Post By: Kristina Vanni, Cooking Contest Central Buongiorno, Dine’d Up readers!  I am so excited to contribute to the edible portion of this fantastic site.  Since I… Read more »