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Valentine’s Day is less than two weeks away. Still trying to figure out what to get your foodie Valentine? Here are a few suggestions. Think Local First… Read more »

[soliloquy id=”36570″] [dropcap]Y[/dropcap]ou thought the cupcake trend was over? Have you seen the line at Georgetown Cupcake? Preferring cupcakes of the Funfetti variety, and too impatient to… Read more »

When I was shopping for new dinner napkins, everything started looking the same– b o r i n g –until I found Oregon-based Oh, Little Rabbit.  Their… Read more »

[soliloquy id=”29696″]       Every year he gets you flowers and chocolate, and every year you give him missionary.  He’s the Matthew Broderick to your SJP,… Read more »

Locally-based Apinya Thai Chili Sauce ($5.99/7 oz.) comes to us out of Herndon, Virginia, based on a traditional Thai recipe using all natural, fresh Thai chilies, red… Read more »

You know what’s unreal? Kendall Jenner’s legs.  You know what else is unreal?  Candy that isn’t loaded with sugar and artificial ingredients. UNREAL was started by a… Read more »

Vinegar is one of those versatile products that you can use to enhance your cooking, shine your windows, aid a juice cleanse, hell, even make a rubber… Read more »

Having unexpected company can be awkward, like the time I showed up early at my rented flat in Paris and caught my host in the middle of… Read more »

[dropcap]T[/dropcap]otal Wine should be called “Wine Google.”  The next time you’re looking for wine (and you and I know that’s today) get to Total Wine in Alexandria. … Read more »

Going to the Fancy Food Show is like shopping in New York and finding Victoria Beckham dresses on sale to replace your black, brown, navy and black/navy… Read more »