Who Doesn’t Love a Weekday Brunch?
If there’s one thing you need to know about me, it is that I love eggs (and brunch). So any restaurant that does not limit brunch to Saturday and Sunday (or even more blasphemous, Sunday only), is a winner in my book.
I had one of my best brunches ever this week on Monday at Chef Bart Vandaele’s B Too.
Head over to the 14th Street Belgian restaurant, order this, and you’ll be quite pleased:
1) B Too Bellini with crème de peche & white cranberry.
2) Greek Yogurt with Mixed Berries and Granola from the “To Start the Day” Section. It’s honestly the best looking parfait in DC.
*Make sure to ask for a jar of honey (or two).
3) Maiswafel Met Varken: cornbread waffle, pulled pork, avocado, eggs sunnyside up, and sour cream.
*This is what I’ve gotten twice after asking “If I like eggs, what should I get?” Legit.
Pssst…brunch is served during lunch hours, so you can get it any day until 4pm.