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Dallas BBQ

Dallas BBQ Sticks to Yer Ribs

I was warned. It would be a lot of food. So methodical as I am, I decided to head off a food coma by ordering a lunch-sized portion of the crispy shrimp and ribs combo at Dallas BBQ.

Is that what they call a half a rack, stretched all the way across my plate?! Add yellow rice and cornbread, and I was looking at my dining companion from behind a mountain of food. Would I have to use a sugar packet to send smoke signals?

Do people come here for the quality, or the quantity? The ribs remind me of Friday’s or Tony Roma’s. The fried shrimp were slightly overdone. The cornbread was moist and fluffy while the yellow rice was firm and chewy but tasty.  Would I come to Dallas BBQ again?  If I was preparing to play Margaret Cho.

Photo: Dallas BBQ

Dallas BBQ Chelsea
261 8th Ave
New York, NY 10011

Dallas BBQ on Urbanspoon

Tags barbecue

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Mary Kong-DeVito

Founder + Creative Director. Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks.Mary is a veteran of the hospitality industry who's worked with numerous celebrities such as Barbra Streisand, Patrick Ewing, Vanessa Williams, Michael Stipe and Jane Krakowski. Her writing has appeared in USA Today, DC Modern Luxury, Washington Post Express, Eater, Scoutmob, Washington Flyer and Washington City Paper.She eats "normal" stuff too, like cheeseburgers. Kangaroo cheeseburgers.

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