Other City Guides

Hank’s Oyster Fest

Head to both Hank’s Oyster Bar locations for the fourth annual Hank’s Oyster Fest on Saturday, April 16, 2011 from 11 am – 3 pm.

Feast on a variety of featured oysters (all you can eat!), wash them down with a selection of premiere beers, including Troegs, Allagash, and Brooklyn Brewery.

Freshly shucked oysters, showcased on this special day, include local East Coasters such as Dragon Creek, Rappahannock and Samuels & Sons Seafood Co., and West Coasters such as the delicious Taylor Shellfish and Hama Hama from Ron Forino of United Export Service.

Hank’s Oyster Bar will donate 5% of the total sales to Women Chefs and Restaurateurs (WCR), which Chef Jamie Leeds serves as president.

During the Hank’s Oyster Fest, enjoy all-you-can-eat fare including fried oysters, bbq’ed oysters and tasty onion rings and French fries.  Tickets are required at $75 per person and will be available at both Hank’s Oyster Bar locations.

Hank’s Oyster BarHank’s Oyster Bar
1624 Q Street NW1026 King Street
Washington, DCAlexandria, VA
202-462-HANK (4265)703-739-HANK (4265)

Hank's Oyster Bar on Urbanspoon

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Mary Kong-DeVito

Founder + Creative Director. Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks.Mary is a veteran of the hospitality industry who's worked with numerous celebrities such as Barbra Streisand, Patrick Ewing, Vanessa Williams, Michael Stipe and Jane Krakowski. Her writing has appeared in USA Today, DC Modern Luxury, Washington Post Express, Eater, Scoutmob, Washington Flyer and Washington City Paper.She eats "normal" stuff too, like cheeseburgers. Kangaroo cheeseburgers.

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