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Hula Hank’s Luau

Posted July 6, 2012 by Mary Kong-DeVito in Food


hef/Owner Jamie Leeds of Hank’s Oyster Bar & Lounge is excited to host her first annual Hula Hank’s Luau on Saturday, August 4, 2012 from 11 am-3 pm.  Enjoy unlimited grilled oysters, shrimp, three whole roasted 75-pound suckling pigs, and a variety of sides.

Mikala Brennan from the Hula Girl Truck will be serving chicken skewers and a pineapple upside-down cake outside Hank’s Oyster Bar on Q Street. Receive an honorary tiki mug to take home, as well as 6 drink tickets, redeemable for tiki-themed libations.

Standouts include the Mai Tai, a blend of several different rums, Orange Curacao, house made orgeat syrup, and fresh lime juice; the Hawaii to Martinique, a blend of Rhum Agricole, passion fruit syrup and fresh lime juice; the Hank’s Reef, a blend of rums, Averell Damson Gin, house made grenadine, and fresh citrus juices, and the Scorpion Bowl, made with a blend of citrus juices, house made orgeat syrup, rum, and brandy. The Hank’s Reef and the Scorpion Bowl can serve up to four people. A selection of beer will also be available.

Tickets are $75 per person, and are available here!

About the Author

Mary Kong-DeVito

Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks.Mary is a veteran of the hospitality industry who's worked with numerous celebrities such as Barbra Streisand, Patrick Ewing, Vanessa Williams, Michael Stipe and Jane Krakowski. Her writing has appeared in DC Modern Luxury, Washington Post Express, Eater, Scoutmob, Washington Flyer and Washington City Paper.She eats "normal" stuff too, like cheeseburgers. Kangaroo cheeseburgers.