Hula Hank’s Luau
hef/Owner Jamie Leeds of Hank’s Oyster Bar & Lounge is excited to host her first annual Hula Hank’s Luau on Saturday, August 4, 2012 from 11 am-3 pm. Enjoy unlimited grilled oysters, shrimp, three whole roasted 75-pound suckling pigs, and a variety of sides.
Mikala Brennan from the Hula Girl Truck will be serving chicken skewers and a pineapple upside-down cake outside Hank’s Oyster Bar on Q Street. Receive an honorary tiki mug to take home, as well as 6 drink tickets, redeemable for tiki-themed libations.
Standouts include the Mai Tai, a blend of several different rums, Orange Curacao, house made orgeat syrup, and fresh lime juice; the Hawaii to Martinique, a blend of Rhum Agricole, passion fruit syrup and fresh lime juice; the Hank’s Reef, a blend of rums, Averell Damson Gin, house made grenadine, and fresh citrus juices, and the Scorpion Bowl, made with a blend of citrus juices, house made orgeat syrup, rum, and brandy. The Hank’s Reef and the Scorpion Bowl can serve up to four people. A selection of beer will also be available.
Tickets are $75 per person, and are available here!