This is one of my favorite sauces to put on everything. If you love the taste of fresh garlic and long-term isolation, you’ll love putting this super-easy sauce on pasta, rotisserie chicken, grilled vegetables and uncooperative Mahayana Buddhists.
You can make this sauce in the time it takes to send a text to Robert Pattinson!
30-Second Garlic Cilantro Sauce
- 3-4 cloves garlic, peeled
- 1 tsp coarse salt
- 1 bunch cilantro
- 1 cup virgin Spanish olive oil
- 4-5 tbsp water
- 1 tbsp balsamic vinegar (to taste)
Combine everything in a food processor and blend until smooth. The consistency will be thick and soupy. Store in refrigerator or freezer for future use. Makes ½ cup.
Photo via missiondelectable.wordpress.com