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Dark Chocolate Fondue Dessert Recipe

As we approach February, we have Valentine’s Day on the mind. Each day until the 14th, we’ll post a dessert recipe from different restaurants. Impress your significant other, win someone’s heart if you’re still in the dating phase, or make it for yourself and toast to being single with these desserts that look difficult to make, but are actually home-cook friendly.

Today’s recipe comes from Rebecca Clerget, pastry chef at Fairmont, Washington, D.C.

Dark Chocolate Fondue

Ingredients

  • 12 oz  Dark chocolate
  • 1 Cup Heavy Cream
  • 1T  Liquor (such as Baileys, Frangelico or Rum)

Directions

  • Melt your favorite dark chocolate slowly in the microwave or over a double boiler, stirring frequently.
  • Bring cream and liquor (if desired) to simmer and stir slowly into melted chocolate.
  • Serve immediately with your favorite fruits and cookies!

Pair it with a glass of Merlot (or two).

Don’t feel like doing any cooking? Head to Juniper Restaurant at Fairmont, where Chef Clerget has put together a Chocolate Tub made for sharing. You’ll dip strawberries, peanut butter gaufrettes, rice crispy treats, raspberry macaroons and other yummy treats into a miniature bath tub filled with warm Valrhona Chocolate. The miniature rubber ducky is made of marzipan. Utensils are not provided. This romantic dessert for two is served in Juniper Restaurant through the month of February. $20

Juniper Restaurant
Fairmont Washington, D. C., Georgetown
2401 M Street, NW
Washington, D.C. 20037
202-457-5020
Juniper on Urbanspoon

Check back Monday for a recipe from Navy Yard’s Osteria Morini.

Featured image courtesy of Fairmont Washington, DC.

 

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Tricia Barba

Managing Editor Tricia is a native Washingtonian, born and raised in Columbia Heights. She loves DC so much that she was only able to leave the city for one year after college and immediately came running back. She’s lived in Navy Yard for the last three years and is excited to see all the new restaurants finally moving into the neighborhood.Tricia works in PR during the day, and spends her nights trying out new restaurants in DC with friends or watching The Good Wife, Scandal, Bones and Grey’s Anatomy. A couple of years ago Tricia decided to eat at all of the 100 Very Best Restaurants until she realized she would be old and broke by the time she finished. Unfortunately, part of that fate might still come true due to her obsession with Uber.

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