It wasn’t too long ago that Pinea took over the restaurant space J&G Steakhouse used to occupy within the W Washington D.C. Hotel. Since then, Executive Chef Barry Koslow has flexed his culinary muscles showing D.C. that he is more than just pastrami and corned beef as the previous chef of DGS Delicatessen. Show a little love and check them out during Restaurant Week (August 17-23) where you can indulge in a three course menu for lunch and dinner, $22/$35 respectively.
Need another reason to dine? Stop in during RW and be entered to win a chef’s dinner for four and an overnight stay in the hotel’s Extreme WOW Suite. Now you’re talking our language.
515 15th Street NW
Washington, DC 20004
(Opening Photo Credit: Pinea)
(Closing Photo Credit: W Washington D.C. Hotel)