[dropcap]C[/dropcap]lerks, Taylor ham, Jersey Shore, Zach Braff, Atlantic City… Jersey is famous for a lot of things.  But burgers?  Yep.  As a girl without a grill, I… Read more »

[dropcap]T[/dropcap]he Dish: The Pig’s brain and egg sandwich ($13) What It Is: Veal brains poached in milk, then breaded and deep fried and topped with scrambled eggs,… Read more »

[soliloquy id=”36311″] [dropcap]J[/dropcap]oining the recent flurry of restaurant openings in Georgetown, the third location of popular burger joint Good Stuff Eatery opened last week (which was fortuitous… Read more »

[dropcap]‘M[/dropcap]erica, home to notable national treasures such as Yellowstone National Park, Betty White, Grumpy Cat and oh, big, juicy beef burgers stacked with ‘merican toppings and nestled… Read more »

It’s easy to go topless at Bobby’s Burger Palace, bunless and on a silky bed of greens, but why would you? Real burgers are meant to be… Read more »

The Dish: Mussel Burger ($15.95) Where to Get It: Et Voila, 5120 MacArthur Blvd. NW; 202.237.2300 What It Is: A mussel patty with aioli and fried onions… Read more »

The Washington City Paper’s Young & Hungry asks “Are You Gonna Eat That?” To which we say, “You betcha.” The Dish: The Heart Attack Burger ($17) Where… Read more »

The last time I fixed a cookie election, Al Gore lost and George Dubyah won. That was the last time I tried my hand at politics. The… Read more »

During our vapid high-school years, going on a date meant dining on cheap, greasy food and making out in the darkness of a movie theater. You can’t… Read more »

[dropcap]W[/dropcap]hodini once sang that the freaks come out at night, and never is this truer than when they’re scouring the city for food at night.  I can… Read more »