Capitol Hill

We visited Sona Creamery & Wine Bar in Eastern Market and sipped on its new Elder-Spring Royale cocktail (and some Prosecco). The drink was created by General… Read more »

[dropcap]T[/dropcap]he Dish: Drew’s Peanut Butter Bacon Burger ($12.79) What It Is: An eight-ounce beef patty topped with bacon and peanut butter on a sesame seed brioche bun,… Read more »

[dropcap]C[/dropcap]apitol Hill’s beloved mussel and beer bar, Belga Cafe celebrated nine years last week and we congratulate Chef Bart Vandaele on a near decade of Belgian bliss…. Read more »

[dropcap]I[/dropcap]’m not that familiar with the Balkans as a region. In fact, I thought Balkans were the aliens that Kirk took down. Luckily, Capitol Hill’s Ambar offers… Read more »

[soliloquy id=”35590″] [dropcap]F[/dropcap]irst thought at Beuchert’s: If I were a vegetarian, I would be very happy here. Second thought: If I were a vegetarian, I need to… Read more »

One-hundred and thirty years later, Beuchert’s Saloon doesn’t look a day over one-hundred. Restored to its former glory, this one-time speakeasy that operated as a series of… Read more »

Taking advantage of the lull after Inauguration, Art and Soul is open once again for business after major renovations. Along with an updated, more stylish outdoor-urban-market-indoors look,… Read more »

Charlie Palmer starts the Capitol Countdown menu this week, featuring the favorite dishes and heritages of Eisenhower, Kennedy, Carter, Clinton, The Bama, even everyone’s favorite lovable crook,… Read more »

Saturday Supper at Art and Soul

Starting this fall, Art and Soul introduces monthly Saturday Suppers, the second Saturday of every month this fall, beginning at 7 pm. These intimate dinners will allow Chef… Read more »

Blue Crab Summit

Johnny’’s Half Shell, known for its fresh and sustainable Gulf Coast fare, is excited to host a Blue Crab Summit September 21-22 from 5-10 pm. Enjoy five… Read more »