Cleveland Park

[dropcap]I[/dropcap] may be looking for a downtown man but let’s be serious, I’m an uptown girl. Pretty homes, the National Cathedral and easy access to Rock Creek… Read more »

[dropcap]H[/dropcap]appy Wednesday! It’s all downhill from here, folks. We’ve assembled a variety of what lies ahead in the next 7 days, like a purdy box of macarons,… Read more »

Fat-Wash Mixology Class

Ripple introduces Fall Mixology Classes featuring fat-washed cocktails. Ripple mixologist Josh Berner will walk you through the fat-washing process, creating sesame oil-infused gin, bacon-infused mezcal, and olive oil-washed… Read more »

[dropcap]I[/dropcap]t’s always sad when soft-shell crab season draws to a close. These crustaceans with bad luck are tender, crisp, sweet and salty without all the picking. It’s… Read more »

From the owners of beloved Floriana in Dupont Circle comes the second concept in their restaurant group, Pulpo.  Spanish inspired tapas are served in an expansive yet… Read more »

[dropcap]Y[/dropcap]ou could say Ripple’s new artisanal grilled cheese bar is…ripe with flavor.  With 15 different cheeses ranging from mild to atrocious, it is my any cheese lover’s wet… Read more »

[dropcap]W[/dropcap]hat do you get when you mix German and Mexican? Beaner schnitzel. What do you get when you mix German and seafood? Leaner schnitzel. What do you… Read more »

[dropcap]T[/dropcap]here are few things in this world more enjoyable than cheese and bacon.  Just ask Paula Deen.  Or better yet, ask Anthony Bourdain. A perfect example of… Read more »

[dropcap]S[/dropcap]ome pairs are meant to be together, like Romeo and Juliet, Steve Martin and Alec Baldwin, Javier Bardem and that chick. At Ripple, biodynamic wines pair with… Read more »

[dropcap]Y[/dropcap]ou’re a man who eats, sleeps and breathes football.  Your beautiful, young girlfriend loves classy restaurants and doesn’t know the difference between a Hail Mary and a… Read more »