[dropcap]T[/dropcap]he Dish: Cervelle de veau au beurre noir ($14.50/$17.75) What It Is: Sautéed calf’s brain with brown butter, lemon, and capers, served with mashed potatoes, carrots, and… Read more »

[dropcap]F[/dropcap]ive years ago, the 14th Street strip was a wasteland of forgotten delis, pawn shops and the Black Cat. Today, old buildings are replaced by shiny new… Read more »

[soliloquy id=”29105″] [dropcap]T[/dropcap]his week marks the second anniversary of Girl Meets Food.  It’s been an eventful and productive year, expanding the team, getting some kudos, and even appearing… Read more »

[dropcap]D[/dropcap]on’t ask for a cheeseburger, and don’t ask for a menu in English. Bofinger (pronounced bow-fahn-yay), the nearly 150-year-old Alsatian brasserie across from the Bastille in Paris,… Read more »

[dropcap]W[/dropcap]hen visiting Paris, there are three basic phrases which will go very, very far—Bonjour, s’il vous plaît, and merci! Failing to use the proper French greetings, however… Read more »

[dropcap]Y[/dropcap]ou can’t visit Paris without eating lots of macarons, or at least you shouldn’t.  French pastries and desserts are simply the best, and macarons are in my… Read more »

[dropcap]N[/dropcap]o matter how many Woody Allen movies you watch about Paris, they just don’t do the city justice.  Paris is magical and breathtaking when experienced in person,… Read more »

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the… Read more »

There’s aren’t many options for adventurous omnivores in Palm Beach, Florida, but certainly a good number of restaurants for discerning gastronomes.  Daniel Boulud’s outpost on the opulent… Read more »

French Farm-to-Table at Craigie on Main

[soliloquy id=”28917″] [dropcap]F[/dropcap]ood and Wine Magazine says it has one of the “25 Best Burgers in the U.S.”  Bon Appetit Magazine states, “it took Chef Tony Maws… Read more »