Logan Circle

[dropcap]T[/dropcap]he Dish: The Pig’s brain and egg sandwich ($13) What It Is: Veal brains poached in milk, then breaded and deep fried and topped with scrambled eggs,… Read more »

[dropcap]T[/dropcap]he Dish: De B Too Mosselwafel ($14.50) What It Is: A puff pastry filled with Prince Edward Island mussels and pressed in a waffle iron. It’s served… Read more »

[dropcap]T[/dropcap]he Boss-man, my former grad school advisor and mentor/brother/friend was in town for a meeting; we met up for a quick glass of bianco at a serious… Read more »

[dropcap]C[/dropcap]hef Bart Vandaele has unveiled a gem in Logan Circle that celebrates Belgian cuisine in a fabulously modern way. B Too features a menu that marries tradition… Read more »

[soliloquy id=”32123″] [dropcap]Y[/dropcap]esterday marked the (soft) opening of highly anticipated B Too by Top Chef alum, Bart Vandeale. The bi-level restaurant in Logan Circle seats 175 people… Read more »

[dropcap]F[/dropcap]ive years ago, the 14th Street strip was a wasteland of forgotten delis, pawn shops and the Black Cat. Today, old buildings are replaced by shiny new… Read more »

[dropcap]H[/dropcap]appy Wednesday! It’s all downhill from here, folks. We’ve assembled a variety of what lies ahead in the next 7 days, like a purdy box of macarons,… Read more »

Forget about nursing that hangover and watching endless episodes of Breaking Bad this Sunday. Instead, spend some quality time with your boo and still take that nap… Read more »

Happy Wednesday! You know, it’s all downhill from here, folks.  And like a pretty box of macarons (not those Starbucks knock-offs), we’ve assembled a variety of what… Read more »

Happy Wednesday! You know, it’s all downhill from here, folks.  And just like a pretty box of macarons, we’ve assembled a variety of fun events for you… Read more »