Other City Guides


Best Sandwich In Hartford

want to be Gayle King.

When your best friend is Oprah, who can send you around the country trying Esquire’s Best Sandwiches in America, you could say it’s good to be King.  Because my best friend isn’t in the Forbes 400, I could only complete one leg of the tour.

Bricco in West Hartford, Connecticut, serves exceptional Italian comfort food in a setting that’s rustic, warm and stylish.  Like a Ralph Lauren sweater.

Bricco’s grilled lobster and cheese sandwich ($16) made it into Esquire’s list of 40 finest meals on sliced bread, and it made me weep with happiness.  It’s so good, I dried my tears with $20 bills.

Fresh country white bread is grilled until crispy, fragrant with warm butter.  Then it’s stuffed with sweet claw meat, held together with melted Havarti cheese.  If that’s not enough, it comes with a stack of battered onion rings which are ultra-crunchy and delicious without condiments.

Because this sandwich is for adults, it’s accompanied by chick peas, celery and artichokes tossed in vinaigrette to cut the richness.  Try this easy and decadent recipe at home, courtesy of Bricco’s Chef/Owner Billy Grant:

Billy Grant’s Lobster Grilled Cheese

[tabgroup][tab title=”Ingredients”]

  • 2 slices of thickly sliced country white bread
  • 4 ounces chunk fresh lobster meat
  • 2 slices Havarti cheese
  • Unsalted butter to butter both sides of the bread

[/tab][tab title=”Directions”]
Toast the sandwich on the buttered side until golden brown on both sides. Place in a 400° oven for a few minutes until cheese melts. Allow to cool a minute, then enjoy! Serves one.[/tab][/tabgroup]

Also featured in Good Food Magazine, this sandwich is the top and perhaps only reason to visit Hartford.

Restaurant Bricco
78 Lasalle Road
West Hartford, CT 06107

Restaurant Bricco on Urbanspoon

Share this post

Mary Kong-DeVito

Founder + Creative Director. Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks.Mary is a veteran of the hospitality industry who's worked with numerous celebrities such as Barbra Streisand, Patrick Ewing, Vanessa Williams, Michael Stipe and Jane Krakowski. Her writing has appeared in USA Today, DC Modern Luxury, Washington Post Express, Eater, Scoutmob, Washington Flyer and Washington City Paper.She eats "normal" stuff too, like cheeseburgers. Kangaroo cheeseburgers.


Add yours

Post a new comment