Soft Shell Crabs Get a New Crust
t’s soft-shell crab season, and you can find the little critters everywhere, even the most unlikely of places.
Everyone’s favorite summertime exhibitionist sheds its old crust and finds a new one on Fiorella Pizzeria e Caffè’s soft-shell crab pizza ($29-$47).
This white pizza forgoes the pomodoro sauce and wears a thin veil of red onions, capers, tomatoes.
Haricots verts are tossed in a hot, citrusy beurre blanc sauce with almonds and parsley, then added for a sea of different textures, colors and flavors.
The flash-fried streaker is proudly displayed like a centerpiece, garnering ooh’s and aah’s all around. Download the full menu here.
Fiorella Pizzeria e Caffè
152 National Plaza
National Harbor, MD 20745